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5 grams of trans fat? If you consume lots of packaged, refined, and processed foods, you’re more likely to be eating more canola oil and more trans-fat. High in Omega-6 FatsCanola oil is high in omega-6 fats. Omega-6 fats are essential for health, but modern diets are usually especially high in omega-6s and low in omega-3s,
which causes an imbalance. An imbalanced ratio of omega-6s to omega-3s spikes inflammation and promotes diseases like heart disease, Alzheimer’s disease, and obesity. The healthiest ratio of omega-6 to omega-3 fat intake is 1:1, but a standard Western diet is approximately 15:1. [12] [13] [14]Canola oil has an omega-6 to omega-3 ratio of 2:1, which isn’t extremely disproportionate; however, canola oil is believed to be a primary source of dietary omega-6s because it’s present in lots of processed and packaged foods and is higher in omega-6s than omega-3s. [15]Create a more balanced ratio by replacing canola-rich processed foods with healthy whole food sources of omega-3s like fatty fish. Largely Genetically Modified (GMO)GMO foods have been approved for decades, but there isn’t much data on their possible health risks, so many people
steer clear. The term genetic engineering is used to describe a process where manufacturers engineer genetic material in a laboratory to eliminate or introduce specific qualities. Crops like canola and corn have been genetically engineered to be more resistant to pests and herbicides. 90% of canola crops in Canada and the US are genetically engineered.
In fact, a deficiency of vitamin A can lead to blindness. [7] [8]Fats make you look good, too, and eating fat can make your hair shinier and stronger and accelerate hair growth! Your body needs fats to absorb minerals and vitamins that nourish your scalp from the inside. 3. Improves CholesterolCholesterol’s been the talk of the town for some time now, and the topic is controversial and complex, to say the least. Growing research shows eating fats can actually increase the amount of ‘good’ cholesterol and lower the ‘bad’ cholesterol in your blood. Overall, consuming healthy natural dietary fat can improve cholesterol markers, another good reason to eat fat. [9]Research also shows the cholesterol you consume in your diet has little to no effect on the cholesterol in your bloodstream. Eating more cholesterol from foods like eggs actually makes your liver produce less and stabilizes blood cholesterol. [10] Going keto can improve cholesterol!4. Cell Regeneration and FunctionYour cells are coated with a fatty membrane, and they need fat to function properly. Consuming fat actually helps you breathe! A substance made from saturated fat coats your lungs, and if you don’t eat enough saturated fat, it could negatively affect your lung health and breathing.