What Is Non-Celiac Gluten Sensitivity?If someone without a wheat allergy or celiac disease consumes gluten and experiences symptoms like headache, joint pain, and fatigue, they might be diagnosed with non-celiac gluten sensitivity (NCGS). The doctor typically first rules out wheat allergy and celiac disease to diagnose NCGS since the symptoms overlap. People with NCGS report significant symptom improvement when following a gluten-free diet. Gluten and Autoimmune DiseaseGluten in stretchy doughCeliac disease is actually more prevalent in those with other autoimmune conditions.  Studies show a gluten-free diet is effective in decreasing symptoms related to several conditions, including autoimmune disease and irritable bowel syndrome. Researchers theorize gluten might cause or worsen autoimmune conditions like type 1 diabetes, rheumatoid arthritis, Hashimoto’s thyroiditis, and Grave’s disease. Studies show a gluten-free diet benefits people with various autoimmune diseases.  Autoimmune diseases share common immune pathways and genes with celiac disease. Molecular mimicry is one of the ways gluten could exacerbate autoimmune conditions. With molecular mimicry, certain molecules found in foods are similar in molecular structure to your body’s own antigens. When you eat the food, your body invokes an immune response to the food and your own antigens.
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Celiac disease and wheat allergy are different, but it’s possible for someone to have both conditions. Wheat allergies are often diagnosed by allergists using skin-prick or blood testing. Gluten-free sign outside restaurantWhat Is Celiac Disease?Celiac disease is a serious inflammatory autoimmune condition caused by environmental and genetic factors. It’s estimated to impact around 1% of the global population. The prevalence of celiac disease is higher, around 2-5% in countries like Mexico, Finland, and areas of North Africa.   Celiac disease involves many bodily systems, but it’s mostly considered an inflammatory condition of the small intestine. Eating these grains damages the cells lining the small intestine (enterocytes) in those with celiac disease leading to weight loss, diarrhea, and nutrient malabsorption. Celiac disease can cause other symptoms like anemia, dermatitis, and neurological problems. The condition is typically diagnosed by intestinal biopsy or blood testing for specific antibodies or genotypes. People with celiac disease should avoid gluten at all times. What Is Non-Celiac Gluten Sensitivity?If someone without a wheat allergy or celiac disease consumes gluten and experiences symptoms like headache, joint pain, and fatigue, they might be diagnosed with non-celiac gluten sensitivity (NCGS).
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Improves CholesterolCholesterol’s been the talk of the town for some time now, and the topic is controversial and complex, to say the least. Growing research shows eating fats can actually increase the amount of ‘good’ cholesterol
and lower the ‘bad’ cholesterol in your blood. Overall, consuming healthy natural dietary fat can improve cholesterol markers, another good reason to eat fat. Research also shows the cholesterol you consume in your diet has little to no effect on the cholesterol in your bloodstream. Eating more cholesterol from foods like eggs actually makes your liver
produce less and stabilizes blood cholesterol.  Going keto can improve cholesterol!4. Cell Regeneration and FunctionYour cells are coated with a fatty membrane, and they need
fat to function properly. Consuming fat actually helps you breathe! A substance made from saturated fat coats your lungs, and if you don’t eat enough saturated fat, it could negatively affect your lung health and breathing. Interesting studies have even started looking into the associations between asthma and fat consumption, concluding that those who ate more saturated fat experienced less asthma. If you’d also like healthy and glowing skin, you’ll need to chow down on those fats! Unsaturated fats help brighten skin and prevent wrinkles, and saturated fats are important for creating new skin cells to replace the dead and damaged skin cells. 5.