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2% trans fats. Even in smaller amounts, trans fats are harmful, and the World Health Organization (WHO) called for global elimination of trans fats in foods by 2023.  The United States Food and Drug Administration (FDA) ruled the amount of trans fat in a food item must be clearly labeled. The FDA also allowed food manufacturers to label food 0% trans-fat even if it contains less than 0. 5 grams per serving. If you’re consuming several servings, how do you know if you’re getting more than 0.
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Blooming canola flowersSeed CookingManufacturers use steam-heated cookers for cooking the seeds, typically for around 15-20 minutes at 176-221℉. PressingManufacturers use a series of expellers or screw presses to press the cooked canola seeds, which removes around 50-60% of the oil. Solvent ExtractionThe remaining seeds contain around 20% oil. Manufacturers use a chemical called hexane to break down the seeds and extract the remainder of the oil. DesolventizingTo strip any hexane from the seeds, manufacturers heat the seeds (canola meal) a third time at 203-239℉ using steam exposure. Oil ProcessingManufacturers refine the extracted oil with various methods, such as exposure to phosphoric acid, filtration through acid-activated clays, and steam distillation. To make shortening or margarine, manufacturers use a process called hydrogenation, where molecules of hydrogen are pumped into the canola oil to alter the chemical structure. The hydrogenation process extends the shelf life and allows the oil to become solid at room temperature, but it also creates artificial trans fats. Trans fats aren’t like natural fats found in whole foods like meat, fish, and dairy. Nutrient Profile of Canola OilFarmer pouring fresh-pressed canola oil after processingCanola oil isn’t a rich source of nutrients. One tablespoon (15ml) of canola oil provides 124 calories and 12% of the reference daily intake (RDI) for vitamin E and K.
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 Going keto can improve cholesterol!4. Cell Regeneration and FunctionYour cells
are coated with a fatty membrane, and they need fat to function properly. Consuming fat actually helps you breathe! A substance made from saturated fat coats your lungs, and if you don’t eat enough saturated fat, it could negatively affect your lung health and breathing. Interesting studies have even started looking into the associations between asthma and fat consumption, concluding that
those who ate more saturated fat experienced less asthma. If you’d also like healthy and glowing skin, you’ll need to chow down on those fats! Unsaturated fats help brighten skin and prevent wrinkles, and saturated fats are important for creating new skin cells to replace the dead and damaged skin cells. 5. Fertility and Reproductive HormonesAnother excellent reason to eat fat is that it is important for maintaining hormonal balance and a healthy reproductive system. Both men and women use dietary fat to make reproductive hormones like testosterone and estrogen. How will you ever make your reproductive hormones and reproduce without dietary fat? Some studies suggest that restriction of dietary fat can play a role in infertility There are so many different types of fasting out there that it can be hard to keep up! There are dry fasts and wet fasts… eggs fasts and bone broth fasts. What about water fasting? What is it, is it beneficial, and what are some considerations you should take into account before trying it? What Is Water Fasting?A water fast is exactly what the name suggests. During the fasting window, you only consume water.