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[18]While advocates preach about GMO safety, critics raise questions and concerns about their
impact on public health, the environment, property rights, food safety, and crop contamination. Refining and ProcessingThe manufacturing process of canola oil involves exposure to chemicals, high heat, bleaching, and deodorizing. Refined oils like soy, corn, and canola are called refined, bleached, and deodorized (RBD) oils. [19]Refining reduces the nutrient content of oils, including vitamins, antioxidants, and essential fatty acids. [20]Most available canola oils on the market are highly refined and lacking in antioxidants found in unrefined oils like extra virgin olive oil. What
About the Studies?The studies on the health benefits of canola oil are sponsored by the canola industry, leaving critics to question conflicts of interest and call for more studies. Some evidence does suggest canola oil could negatively impact health. Inflammation, Blood Pressure, and Oxidative Stress Animal studies associate canola oil with oxidative stress and increased inflammation. Animals fed a canola oil diet had a significantly decreased lifespan and sizeable increases in blood pressure. Compounds found during the heating of canola oil spiked inflammatory markers. [21] [22]Memory Decline and Increased Body WeightAnimal studies also suggest canola oil could negatively impact memory and increase body weight.