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That’s all you need to do. Now, take mental note of the time you normally eat lunch (or have that post-breakfast snack). We’re betting that your normal snack or lunchtime will be delayed by at least an hour because you’ll still be satiated from the avocado. Feeling fuller for longer is one of the many positive outcomes found in recent research, promoting the consumption of lots of healthy avocados. Why Are Avocados So Healthy?The keto-friendly nutrient powerhouses are rich in vitamins C, E, K, and B6—they also boast riboflavin, niacin, folate, pantothenic acid, magnesium, potassium, lutein, beta carotene, and healthy monosaturated fats. Just one avocado gives 70 percent of recommended daily fiber, 27 percent potassium, 33 percent vitamin C, and 25 percent B6. Eating a
whole avocado in one sitting may not sound appetizing for some but pairing half an avocado with eggs in the morning, and then adding another half to an afternoon salad is quite doable. Or for a simple keto snack, fill your avocado with bay shrimp and salsa. If you
want to get more creative, check out these recipes which incorporate the fatty fruit:Eggs in a BasketAvocado Mug BrownieBreakfast Greens ShakeKeto Fresh Guacamole DipEating Lots of Avocado is Beneficial According to Recent StudyResearchers at UC San Diego published a recent study which shows that consuming a lot of avocado leads to fewer total calories from other foods, as well as an overall healthier diet. The randomized controlled trial was conducted over six months and compared different families who consumed only three avocados per week versus those who consumed 14 avocados per week. Potential health effects over the six months were documented alongside the avocado consumption.
[21] [22]Memory Decline and Increased Body WeightAnimal studies also suggest canola oil could negatively impact memory and increase body weight. [23]Metabolic SyndromeA 2018 study involving 2,071 adults concluded that among obese or overweight adults, those who typically used canola oil for cooking were more likely to have metabolic syndrome compared to those who never or rarely used it. [24]Canola industry-funded reviews tout the opposite and link canola oil to beneficial effects on heart disease risk factors, including cholesterol levels. Most of the studies show canola oil is advantageous for the heart use less refined or unheated canola oil rather than the more commonly used refined type. Advocates of canola oil point to the need to replace saturated fats with unsaturated fats and throw away the coconut oil and bring in the canola oil; however, saturated fat was wrongly demonized and continues to be exonerated in the literature. Read our article for more info on the benefits of natural saturated fat. [25]For example, an analysis of 458 men concluded those who replaced saturated fats with unsaturated vegetable oils experienced lower ‘bad’ LDL cholesterol levels, but drastically higher rates of heart disease, fatality, and coronary artery disease compared to the control group. [26]SummaryIt’s up to you if you’d like to limit or avoid canola oil. Some of the concerns surrounding canola oil include:Higher in Omega-6sLacking in nutrientsAnimal studies show an association with decreased memory and lifespan, increased inflammation, Most canola oil is genetically modified (GMO)Lack of dataMore studies are needed on the long-term risks of GMOs and the effects on public health, food safety, the environment, property rights, and crop contamination. Canola oil is widely used in food processing and cooking, but there are conflicting findings in the research. Until more research and better-quality studies are available, it might be optimal to go for less processed and more natural oils instead, such as coconut oil, grass-fed butter or ghee, duck fat, or tallow.