food not allowed on keto diet
” Nutrients on a Ketogenic DietThere are false
claims stating that the
keto diet lacks fruits and vegetables thereby leaving people “undernourished”. While a keto diet typically consists of less than 50 grams of
carbohydrate per day, most of the allowed carbohydrates consumed come from fibrous foods such as vegetables and fruits like dark leafy greens, lettuces, cruciferous veggies, berries, avocado, olives, tomato, bell peppers, and even cauliflower. Guillain Barre SyndromeFor example, one can consume a cup of cooked spinach, two cups of chopped romaine lettuce, two cups of cooked broccoli, and ½ cup of raspberries in one day to achieve a total of 46 grams of carbohydrates, and whopping 24 grams of fiber. Now let’s compare that to the average American’s intake. The average person consumes only 1. 4 cups of vegetables and 0. 9 cups of fruit per day, and only 10 percent or less of those vegetables come from the dark green varieties. [3] Half of the vegetable consumption comes from potatoes despite the fact they are starchy tubers—even French fries are classified as ‘fresh vegetables’ by the USDA. [4]While some demonize the keto diet for supposed lack of fruits and vegetables, along with the void of nutrients that come from those whole foods, one who follows the keto diet plan properly will obtain far more produce than what is consumed by the average person. The Verdict on Keto and GBSTime and again, the keto diet takes flack from the media for reasons that have little evidence or credibility. One would imagine that ketosis, a metabolic state which has shown tremendous promise for inflammation, autoimmune diseases, neuromuscular, and neurodegenerative diseases [5] wouldn’t be the cause of such an issue as GBS.
It’s hard to keep up with the evolving science and changing opinions on fat. You want to believe those grilled mouthwatering steaks, roast chicken, and crunchy macadamias are also good for you, but for years fat received a bad rap. Much of this stemmed from questionable science and proponents of the idea that eating saturated fat caused or exacerbated heart disease and heart attacks. Turns out natural dietary fats from healthy whole foods like coconut oil, grass-fed beef, olive oil, and wild-caught fish are indeed good for you! In fact, dietary fat is essential for survival and optimal wellness. Saturated fat, in particular, has been wrongly demonized and has since been exonerated in the literature. Studies continue to show the benefits of both saturated and unsaturated natural dietary fats. Keto dieters love those healthy fats, so let’s discuss the top five reasons to eat fat. 5 Reasons to Eat More Fat1. Your Brain Loves it!The human brain is the fattiest organ in the body at around 60% fat! Your brain needs fat to function and loves using ketones as fuel! Ketones are your brain’s preferred fuel source, and they provide more cellular energy per unit of oxygen consumed when compared to glucose (sugar). People often report improvements in cognition and focus when following a ketogenic diet. If you’re having difficulty concentrating and your brain is foggy, you might not be eating enough fat, especially healthy fats like omega-3, omega-6, and omega-9.