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GBS can also develop after other infections such as Zika virus, influenza, Epstein Barr virus, and cytomegalovirus. [1]Campylobacter jejuni is an emerging pathogen which is the most common cause of foodborne infection in the United States. The two primary risk factors involving this bacterium are consumption of undercooked poultry and the mishandling of raw poultry. [2]Guillain Barre SyndromeSymptoms start as tingling in the feet and legs as well as weakness—this eventually can spread to the upper body and result in paralysis. It is common to make a full recovery with proper treatment. The Key Reason the Keto Diet is Being Blamed for GBSThe keto diet is becoming the scapegoat for Jenna’s GBS symptoms. One argument states
that people may eat more poultry than average on the keto diet, therefore they are more likely to ingest campylobacter jejuni (found in undercooked chicken) if they eat chicken frequently. Logically, one could conclude that all diets and nutrition lifestyles which
incorporate chicken are drivers for GBS. However, one dietitian told the NY Post, “The amount of fruits and vegetables that she’s not taking in can also mean that she’s not getting in enough phytonutrients to
keep her immune system strong to fight off the campylobacter before it got out of hand. ” Nutrients on a Ketogenic DietThere are false claims stating that the keto diet lacks fruits and vegetables thereby leaving people “undernourished”. While a keto diet typically consists of less than 50 grams of carbohydrate per day, most of the allowed carbohydrates consumed come from fibrous foods such as vegetables and fruits like dark leafy greens, lettuces, cruciferous veggies, berries, avocado, olives, tomato, bell peppers, and even cauliflower.